Posted on June 13th, 2023.

Steak is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great source of protein and iron, and it can be cooked in a variety of ways to suit your taste.

In this blog post, we will discuss the different types of steak, how to choose the right steak for your needs, and how to cook it to perfection. We will also provide some tips on how to make the most of your steak dinner.

Types of Steak

There are many different types of steak, each with its own unique flavor and texture. Some of the most popular types of steak include:

• Ribeye: A ribeye is a well-marbled steak that is known for its rich flavor and juicy texture. It is a good choice for grilling or pan-frying.
• New York Strip: A New York strip is a lean steak that is known for its firm texture and beefy flavor. It is a good choice for grilling or pan-frying.
• T-bone: A T-bone steak is a cut from the short loin of the cow. It consists of a strip steak on one side and a filet mignon on the other. T-bone is a good choice for grilling or pan-frying.
• Filet Mignon: A filet mignon is a tender and flavorful steak that is cut from the tenderloin of the cow. It is a good choice for grilling, pan-frying, or broiling.
• Porterhouse: A porterhouse is a larger version of the T-bone steak. It consists of a larger strip steak and a smaller filet mignon. Porterhouse is a good choice for grilling or pan-frying.
• Sirloin: A sirloin is a lean and flavorful steak that is cut from the sirloin of the cow. It is a good choice for grilling, pan-frying, or broiling.
• Flank Steak: A flank steak is a lean and flavorful steak that is cut from the belly of the cow. It is a good choice for grilling, pan-frying, or marinating.
• Skirt Steak: A skirt steak is a lean and flavorful steak that is cut from the diaphragm of the cow. It is a good choice for grilling, pan-frying, or marinating.

Choosing the Right Steak

When choosing a steak, it is important to consider the following factors:

• Thickness: The thickness of a steak is important because it affects the cooking time. Thinner steaks will cook more quickly and may be tough, while thicker steaks will take longer to cook and will be more tender. For best results, look for steaks that are at least 1 inch thick.
• Marbling: Marbling is the amount of fat that is distributed throughout the steak. Fat is what gives steak its flavor and juiciness. A well-marbled steak will have thin white streaks of fat running throughout the meat. A steak with little or no marbling will be tough and dry.
• Grade: Steak is graded on a scale of 1 to 5, with 5 being the highest grade. The grade of a steak is determined by its marbling, color, and texture. A higher-grade steak will be more tender and flavorful.

Consider your preferences. Do you prefer a steak that is tender or flavorful? Do you prefer a steak that is lean or marbled?

• Consider the cooking method. Some steaks are better suited for certain cooking methods than others. For example, a ribeye steak is a good choice for grilling, while a filet mignon is a good choice for pan-frying.
• Choose the right cut of meat. There are many different cuts of steak available, each with its own unique flavor and texture. Some popular cuts of steak include ribeye, New York strip, T-bone, filet mignon, porterhouse, sirloin, flank steak, and skirt steak.
• Look for a steak that is at least 1 inch thick. Thinner steaks will cook more quickly and may be tough.
• Check for marbling. Marbling is the amount of fat that is distributed throughout the steak. A well-marbled steak will be more flavorful and juicy.
• Avoid steaks that have any discoloration or blemishes. These steaks may be tough or have other quality issues.
• Ask your butcher for help. Your butcher can help you choose the right steak for your needs.

Cooking Steak

There are many different ways to cook steak, but the most important thing is to cook it to the desired doneness. Steaks can be cooked to three different levels of doneness:

• Rare: Rare steak is cooked to an internal temperature of 120 degrees Fahrenheit. It will be slightly pink in the center.
• Medium Rare: Medium rare steak is cooked to an internal temperature of 130 degrees Fahrenheit. It will be pink in the center.
• Medium: Medium steak is cooked to an internal temperature of 140 degrees Fahrenheit. It will be brown in the center.

Tips for Cooking Steak

Here are a few tips for cooking steak to perfection:

• Season the steak generously with salt and pepper. This will help to enhance the flavor of the steak.
• Preheat your grill or pan to high heat. This will help to sear the steak and lock in the juices.
• Cook the steak for 2-3 minutes per side for rare, 3-4 minutes per side for medium rare, and 4-5 minutes per side for medium.
• Let the steak rest for 5 minutes before slicing into it. This will allow the juices to redistribute throughout the steak.

Making the Most of Your Steak Dinner

Here are a few tips for making the most of your steak dinner:

• Pair your steak with a good wine. Red wine is a good choice for steak, as it will help to cut through the richness of the meat.
• Serve your steak with a variety of sides. Some good side dishes for steak include mashed potatoes, roasted vegetables, and a salad.
• Make sure to have plenty of napkins on hand! Steak can be messy to eat, so it is important to be prepared.
• Enjoy your steak dinner with friends and family! Steak is a great dish to share with loved ones.

We hope this blog post has given you some information about steak and how to cook it to perfection. With a little planning, you can easily make a delicious and satisfying steak dinner for yourself and your loved ones.

At Stanley's Trail Side, we provide the best steaks possible, with excellent customer service and a friendly atmosphere. Whether you are looking for dinner for two or a large gathering, Stanley's Trail Side has the perfect steak for you. Contact us today at [email protected] for an unforgettable steak experience!